Buy the loaf, slice it, freeze the excess. Take out only what you need. You can microwave it to unfreeze it quickly (but it does take some practice to not overdo it and ruin it) or just leave it out and be able to eat in like 30 mins. Comes out fresh and you don’t waste it ever really.
Do you store it in the fridge, btw? And also you can additionally place bread paper bag (with bread inside, of course) into a plastic bag after a couple of days.
That will keep the correct level of moisture
I only wish I could buy half loaves of the breads I like.
I can’t get through a whole loaf alone to save my life unless I eat the same thing for 3 meals a day and I’d prefer not to.
Buy the loaf, slice it, freeze the excess. Take out only what you need. You can microwave it to unfreeze it quickly (but it does take some practice to not overdo it and ruin it) or just leave it out and be able to eat in like 30 mins. Comes out fresh and you don’t waste it ever really.
Do you store it in the fridge, btw? And also you can additionally place bread paper bag (with bread inside, of course) into a plastic bag after a couple of days. That will keep the correct level of moisture