That’s tuna dude
ITS NOT A TUNA!!
Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.
To maximize the amount of raw tuna it’s actually better to keep the skillet as cool as possible
This pic gave me diarrhoea for a week
No, he was shitting out a diorama.
My tummy hurts.
Cooked by Chef Sal from Manila.
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
Meh, Chicken Tartare or go home
I haven’t had chicken tartare yet but I had one made out of bear meat
Wendigoposting
How was it?
Besides color as it was darker than beef I had difficult time to tell it apart since it was mixed with chopped garlic and onion. I guess it was a bit more chewy and stringy than beef
