Apart from already looking cursed, canning bananas at home comes with an almost certain risk of botulism.
https://www.foodrepublic.com/1672144/canned-bananas-explained/
Cananas
The very thought of old bananas packed in sugary syrup makes me want to throw up in my mouth 🤢
Today I learned that people do canning at home without a proper pressure cooker
People have been doing hot water bath canning at home for well over a century. It works great for acidic foods like tomatoes or pickled vegetables. It’s completely safe if you follow the USDA Guide to Home Canning.
That’s true, I love taking a hot water bath, and it’s been completely safe so far
Then you are doing it wrong! Follow the guidance, get that water to 100c, or someone eating you will get a food poisoning!
Ah my thermometer only reads fahrenheit, so you know I’m naturally confused about temperatures
Freedom measurements claimed many lifes…
Water bath canning is so much fun! It names the foods I like, either sugar filled or vinegar filled!
