• rc__buggy@sh.itjust.works
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    2 months ago

    They bitch about the Hexane, which boils off at 69C, 156F. Sooooo… if you’re frying your chicken at 155F not only are you doing it wrong you’re possibly leaving Hexane in the final product.

    https://en.wikipedia.org/wiki/Hexane

    These are the same people who slow cook turkeys at 120F