CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a company secret you can share now that you no longer work there?message-squaremessage-square243fedilinkarrow-up138arrow-down10
arrow-up138arrow-down1message-squareWhat's a company secret you can share now that you no longer work there?CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square243fedilink
minus-squarekn33@lemmy.worldlinkfedilinkarrow-up1·2 years agoIf it was poured on the pizza and fell off, it’s picked back up and put back in the bin if the health department allows it.
minus-squareEntheon@lemmy.worldlinkfedilinkarrow-up1·2 years agoJust from clean sanitized surfaces? If so that I can get. Otherwise, icky 😬
minus-squareGingerlegs@lemmy.worldlinkfedilinkarrow-up1·2 years agoYes, saved in pans under them while they make them.
minus-squareyuriy@lemmy.worldlinkfedilinkarrow-up1·2 years agoimo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
minus-squarejust_change_it@lemmy.worldlinkfedilinkarrow-up2·2 years agoPans have the upside of being disinfected with gratuitous heat
If it was poured on the pizza and fell off, it’s picked back up and put back in the bin if the health department allows it.
Just from clean sanitized surfaces? If so that I can get. Otherwise, icky 😬
Yes, saved in pans under them while they make them.
imo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
Pans have the upside of being disinfected with gratuitous heat