• theatomictruth@lemmy.world
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      5 months ago

      they died during transport to the slaughterhouse or were slaughtered but deemed unsafe to eat due to a variety of reasons, including tumors, bruising, or infections.

    • chaosCruiser@futurology.today
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      5 months ago

      Tl;DR the poultry industry is bad

      Source: an animal rights group called Animal Equality

      Seriously though, there are lots of reasons why there’s so much death, but the reasons can be summarized like this: Manufacturing cheap food at an industrial scale results in many unethical choices.