Adam Ragusea on YouTube might be the vibe you’re looking for. His video style varies a bit, but he often tries to show the whole cooking process (speeding up boring stuff like dicing a bunch of onions, but not cutting it out) because he thinks it gives a better idea of how much work the average home cook will actually need to do. His philosophy is to make food that’s approachable for amateurs and also discuss why he’s making the choices he’s making, because what works for him might not work for you. As far as ingredients go, I often see him spooning flour directly out of the bag while he cooks, but the video quality is still pretty good so it’s pleasant to watch.
Alternatively, if you like comedy in your cooking shows, check out You Suck At Cooking. Also very unpretentious, but maybe not a great how-to channel.
Adam Ragusea on YouTube might be the vibe you’re looking for. His video style varies a bit, but he often tries to show the whole cooking process (speeding up boring stuff like dicing a bunch of onions, but not cutting it out) because he thinks it gives a better idea of how much work the average home cook will actually need to do. His philosophy is to make food that’s approachable for amateurs and also discuss why he’s making the choices he’s making, because what works for him might not work for you. As far as ingredients go, I often see him spooning flour directly out of the bag while he cooks, but the video quality is still pretty good so it’s pleasant to watch.
Alternatively, if you like comedy in your cooking shows, check out You Suck At Cooking. Also very unpretentious, but maybe not a great how-to channel.