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Joined 1 year ago
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Cake day: September 25th, 2025

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  • It’s not an American thing but I would argue it is how you were raised to view food things.

    Many people have learned that food is a reward, that food is something you eat to smother you emotions, something you do when you’re bored, something you do to feel anything at all.

    Something to quell that never-ending hunger in your belly. raises hand . Turns out my family just has a history of undiagnosed acid reflux.








  • Yes absolutely.

    You’ll see it in woodworking forums all the time.

    I got my table saw to be .000001 degrees.

    If you’re working with wood and measuring more specific than 1/16 inch - you’re doing something wrong. Wood can swell 1/8 inch for every foot with the season changes


  • It’s also a lot about experience.

    If you don’t know when a dough ball should be smooth/sticky then you’re going to have a bad time.

    Maybe because I live in an area with very high humidity gradients - I always adding a pinch of flour, or a tbsp of water to get it just right