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Joined 1 year ago
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Cake day: December 7th, 2023

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  • I get if you are doing something different personally, but its literally the recommendation on the box. When I was learning about coffee I found that water into the brew basket or pour over at 185 would produce a terrible sour flavor, and that is well known in specialty coffee. Tea seems to be more forgiving, but I still let my water hit a boil before I brew mine. First result on google for a tea shop states the same thing: https://artfultea.com/blogs/101/tea-brewing-temperature-guide

    I’m all for ganging up on mega-corps and watching them squirm when a lawsuit comes around, but it may have been a bit extreme to call my statement false. If Starbucks did anything wrong here, to me it was the cup not being seated in the carrier, not the water temperature.


  • Black tea needs to be brewed pretty close to boiling, and even green tea is brewed at 185, the same temp as the McDonald’s coffee incident. I don’t know how you can brew tea to order and hand it to someone a moment later without it still being at almost the exact same temperature. Tea also needs 3-5 minutes to steep, and you can’t hold up a drive through just to hand it over.

    I’m not much for Starbucks, so don’t take this as me defending them, but I think most honest people would have trouble articulating why this merits a $50mm lawsuit. Imagine a similar ruling coming down on your local cafe.






  • My aging windows tower and retired work laptop were both struggling to keep up with my photo and video editing. Linux asnt an option for Capture One and Davinci Resolve, and the writing was on the wall for what Windows is becoming.

    Combined with the failures in Intel Raptor/Alder lake CPUs, I took an unexpected leap into the realm of Apple silicon with an M4 Pro Mac Mini.

    Apple is not a perfect company, but this new machine processes video faster than anything I’ve ever used, and for the first time since the 2010s it has replaceable (proprietary) storage.







  • My insurance company has determined that my house would cost about $450k to completely rebuild in the event of a total loss. Thankfully in the Northeast the risk of my house being destroyed is low, so they charge me $1,100 annually. Even with a few houses in my area being destroyed by fire, flood, or extreme weather, they still make enough to build up their reserves, pay their employees, and kick back some to the investors.

    How much would that company need to charge in Florida so they could still pay to fix the houses and pay everybody that works for them? Definitely not $1,100/yr because replacing just a single broken window costs $1,100.

    Now think about if the Federal government began covering Florida. They would have the same issue as private insurers - there is no amount they can charge that will not deplete their funds faster than they take in premiums.