Why do people eat food they know isn’t good for their health? Why do people continue to buy products from companies that have proven to only sell bad products or engage in scumbag practices?
They all have the same answer.
I eat beef (occasionally) due to its excellent flavor, versatility in cuisine, and high complex protein density.
Beef makes money. Just like cars, oil makes money.
Because we are carnivores and that’s how nature works?
The word you’re looking for is omnivores
You really triggered some folks 🤣
Because they’re lazy and comfortable and stupid and they don’t give a shit about anything.
Dumb fucks who fall for propaganda on every platform.
Why do vegans always think they have the moral high ground?
Cause beef is good Cows taste good
Where I live the beef is local and cheap. I’m not able to obtain enough protein without meat, as confirmed by a doctor and a nutritionist when I tried to go vegetarian. With food costs so high it’s cheaper to buy cow than anything else, but when I have the money I opt for fish or turkey. I looked into hunting but it’s prohibitively expensive for me with permits, tags, guns, licenses, days off and transportation. I tried fishing for myself as well, but whenever I get time to do it, there are warnings about eating fish in the area. When there aren’t I never catch anything big enough to legally be allowed to keep. I’d like to get chickens if/when local government ever lifts the bylaws preventing it.
I’m not able to obtain enough protein without meat
How does that work? Isn’t egg white pure protein? Surely eating a pile of boiled eggs would give you the same amount of protein as a steak, not counting stuff like cheese and legumes.
I and others are over here with soy, egg and gluten allergies that restrict pretty heavily what I can eat. But go off since you have it all figured out, king.
Sorry about your issues, I never meant to diminish them. I was genuinely curious about how one can become so limited in ones protein intake, but clearly worded my question poorly.
Oh gee I didn’t try eggs or dairy in the months I felt like shit after going veggie, and neither the doctor nor nutritionist suggested that either. You solved all my dietary needs and I can give up meat now after years of trying to figure out the most sustainable diet I can manage.
Sorry, I was trying to ask a genuine question, I didn’t mean to come across in a negative way.
I’d still be very interested in the answer.
Sorry about that, it’s the internet. I’m not a doctor, but it was explained to me that proteins from different sources are not all the same and, while I can process protein from a variety of foods, I don’t do it as efficiently as with muscle proteins. The nutritionist I spoke to - who was a vegan and a vegan activist - said people like me need about 1-2 chicken breasts per week. It’s not uncommon, a lot of people who try to go veggie and can’t hack it just go back to meat without trying to figure out why they felt sick and tired. Other people have said it’s genetic based on your ancestors, but I haven’t seen a lot of evidence to support that. Other sources point to evidence you can alter the way your body processes things by following specific diet plans, but I’m not prepared to feel that shitty again to figure it out.
The real question is, why should we try to not eat beef for the environment, when corporations make 90% of all pollution in the world.
Maybe focus on the 90% of the problem and not the individual people who but meat?
No corporation pollutes except to produce goods or services for human consumption, or for other businesses that provide goods or services for human consumption.
Every gallon of gas burned is to power a vehicle to move you, or the goods you purchase.
Every natural gas line leads to a house, of a business that sells things to houses.
Theres no such thing as a corporation without consumers, we are where the buck is created, and where the buck stops.
There is no ethical consumption in capitalism.
Ah, yes, the ol’ victim blame schtick. GTFO with that juvenile shit. This isn’t some timeless chicken/egg quandary, son.
The reason why the top polluters in the world are oil and gas companies is because you buy oil and gas directly to drive your car or heat your house, or you buy electricity generated by oil and gas. The metals in your vehicle? Mining companies pollution. The food on your plate? Agricultural companies polluting. Even the shirt on your back burned bunker fuel to get from Bangladesh to your house.
If you think you aren’t directly responsible for corporate pollution, you’re a fucking moron.
We use oil and gas because it’s the option that has been made most available to us. This isn’t an individual problem. As long as the alternatives are prohibitively expensive for the average person, in terms of time, money, availability, etc, then we’re going to always have the bulk of people choosing the easiest option.
We all have so much to worry about each day, trying to fit biking to my job a 45 minute drive away just isn’t feasible. The options for changing that are either we go fuckin full on anarchy, burn the system down, and start anew, or slowly, systematically. Set an easily achievable baseline the average person can work to adopt, encourage it via subsidization and education, and give it time.
Because:
- Ruminants like cows repair our depleating topsoil via regenerative farming (our current approach of using petroleum-based fertilisers is not sustainable)
- A single cow’s life can feed a human for 1 to 2 years, compared to the many incidentally killed animals (insects, rodents, frogs, birds, etc.) during the growing and harvesting of crops, plus the destruction of entire ecosystems to create the mono-crop farms in the first place
- Humans need to eat lots of fat to be physically and mentally healthy, and beef provides lots of fat (the low-fat high-carbohydrate diets recommended by various agencies — starting with the US’s department of agriculture in the late '70s via the food pyramid — are making us sick, with once-rare diseases such as cardiovascular disease, diabetes, depression, and dementia now commonplace)
This is ignoring the fact that raising a cow for consumption requires ~10 times the amount of crops per calorie compared to just eating the crops directly. Also, I don’t think I’ve heard a single health expert recommend eating more beef - the universal understanding is that red meat consumption is generally a net negative in terms of overall health.
Because it’s a damn good source of creatine and protein. And it tastes good.
OK, but why not eat less beef and more chicken and herring?
Not everyone has the time and resources to commit to every ‘good’ fight under the sun especially when the systemic problems are as deeply rooted in our society as they are.
Which device did you post from? Did you vet it wasn’t made with slave labor? You might need to go recycle all your devices and unfortunately that will cut you off from getting your message out to the world.
Your post does more harm to your cause than good because it just makes everyone angry at you.
This rage bait question could be reworded as…
Why do people consume when we know it’s bad for the earth.
I think it’s valid that he chose the #1 food source problem to talk about first. Once we fix that, let’s discuss #2.
