Why do people eat food they know isn’t good for their health? Why do people continue to buy products from companies that have proven to only sell bad products or engage in scumbag practices?
They all have the same answer.
Cost. I mainly eat rice. But I’ll take meat when I can get it. Chicken, beef, mongolian wookie meat. Doesn’t matter. Humans are omnivorous. We require protein to function.
I have made a pottage of carrots, potatoes, onions, and sweet potatoes today. It’s all about cost for me.
I eat beef (occasionally) due to its excellent flavor, versatility in cuisine, and high complex protein density.
Tasty
Because it tastes good and because people are so far removed from where their food comes from. Why eat vegetables that use illegal immigrants as workers and are treated harshly?
The same reason they still have children.
Because they’re lazy and comfortable and stupid and they don’t give a shit about anything.
You really triggered some folks 🤣
Dumb fucks who fall for propaganda on every platform.
I’m a native whose culture have hunted and eaten meat for millennia, what propaganda were my ancient ancestors being shown?
What does what your ancestors did have to do with what we now know about modern factory farming? The question was about still eating beef despite what we know today, what does that have to do with your ancestors? Is your comment not the very definition of a strawman?
Who are you to come to my continent, judge me and tell me my culture is wrong?
Why do vegans always think they have the moral high ground?
Beef makes money. Just like cars, oil makes money.
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Because we are carnivores and that’s how nature works?
The word you’re looking for is omnivores
1 the amount of beef I eat is not a major contributer to the problem. No matter how hard I try. The actual major contributors what to distract people by telling them that they can make the difference. They can’t. 2 I don’t like plants… 3 the way the grow plants for food is also terrible for earth
Where I live the beef is local and cheap. I’m not able to obtain enough protein without meat, as confirmed by a doctor and a nutritionist when I tried to go vegetarian. With food costs so high it’s cheaper to buy cow than anything else, but when I have the money I opt for fish or turkey. I looked into hunting but it’s prohibitively expensive for me with permits, tags, guns, licenses, days off and transportation. I tried fishing for myself as well, but whenever I get time to do it, there are warnings about eating fish in the area. When there aren’t I never catch anything big enough to legally be allowed to keep. I’d like to get chickens if/when local government ever lifts the bylaws preventing it.
I’m not able to obtain enough protein without meat
How does that work? Isn’t egg white pure protein? Surely eating a pile of boiled eggs would give you the same amount of protein as a steak, not counting stuff like cheese and legumes.
I and others are over here with soy, egg and gluten allergies that restrict pretty heavily what I can eat. But go off since you have it all figured out, king.
Sorry about your issues, I never meant to diminish them. I was genuinely curious about how one can become so limited in ones protein intake, but clearly worded my question poorly.
Oh gee I didn’t try eggs or dairy in the months I felt like shit after going veggie, and neither the doctor nor nutritionist suggested that either. You solved all my dietary needs and I can give up meat now after years of trying to figure out the most sustainable diet I can manage.
Sorry, I was trying to ask a genuine question, I didn’t mean to come across in a negative way.
I’d still be very interested in the answer.
Sorry about that, it’s the internet. I’m not a doctor, but it was explained to me that proteins from different sources are not all the same and, while I can process protein from a variety of foods, I don’t do it as efficiently as with muscle proteins. The nutritionist I spoke to - who was a vegan and a vegan activist - said people like me need about 1-2 chicken breasts per week. It’s not uncommon, a lot of people who try to go veggie and can’t hack it just go back to meat without trying to figure out why they felt sick and tired. Other people have said it’s genetic based on your ancestors, but I haven’t seen a lot of evidence to support that. Other sources point to evidence you can alter the way your body processes things by following specific diet plans, but I’m not prepared to feel that shitty again to figure it out.
