I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
For me, personally, ADHD plays a part in my food. I crave routine.
ADHD and ASD have extremely high comorbidity rates (10% of ADHDers and 50% of ASDers have both). Might, uh, might want to check on that. Cause routine and ADHD fit like hand in shoe
Source: am AuDHD