I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
My girlfriend is really picky, a lot of it is the texture of foods making her uncomfy. Its really subconscious, and that impacts what you try because you already know what textures you don’t like