And was it worth it?

  • bizarroland@lemmy.world
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    5 days ago

    There’s a fancy grocery store near me, and in the deli, they had acorn-fed organic-raised Iberico Pork charcutery.

    It was, I want to say, $160 a pound.

    It was my birthday, and getting them to slice it as thin as they could, I bought a tenth of a pound of this $160 a pound Iberico pork.

    It was the most delicious thing I’d ever eaten in my entire life.

    I shared it with my girlfriend and she almost cried at how good it was.