As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as “orgasmic.” I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been “converted” to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.
I used to only eat mild moldy cheese if at all then at 16 my girlfriend of the time got ugly ass blue cheese and said “just put jam on it” I tried it and it’s was so good. I’ve liked moldy cheese ever since, extra moldy/strong cheese are all good. There’s always a ratio of jam to cheese that tastes good, that ratio also keeps going down towards zero.