As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as “orgasmic.” I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been “converted” to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.
I’m similarly not a fan of seafood, and I’ve given it plenty of fair shakes, and will continue to do so, I’m not a picky eater by any stretch of the imagination and I want to like it, especially since I love fishing
But I do personally find raw fish to be more palatable than cooked. I wouldn’t say it’s good, but it’s not bad, I wouldn’t seek it out but if it’s what’s available I wouldn’t be mad about it.
I also, in general, find freshwater fish to be better than saltwater. At least around me I don’t tend to see a whole lot of freshwater fish on menus or in grocery stores, if you’re in a similar boat, that might be another avenue for you to investigate the next time you decide to give seafood a chance.
I’ve also played around making some oddball non-fish sushi since my wife doesn’t share in my dislike of fish and is a sushi fiend, so it’s a way to scratch her itch for that while also making something I’ll eat. Probably my best creation has been a spam, pineapple, and jalapeno roll.