As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as “orgasmic.” I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been “converted” to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.

  • FinjaminPoach@lemmy.world
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    1 day ago

    Yes, but i mostly chalk it up to me becoming less of a picky eater over time. In this sense it has happened with:

    • Coleslaw
    • potato salad
    • various types of soup
    • avocado based foods.

    Sometimes you try a new food and its so good that it’s all you want to eat (seems to happen most times i visit a new food truck.)

    I had a blip where i loved eating olives on pizza and then i started to hate olives again.