Oh nice! Mine is 4 or 5. 3 or 6-9 is acceptable, 10 if I’m starving, >11 if I’m about to die; otherwise it’s being composted. *Sometimes I put ‘overripe’ bananas in the freezer to make banana bread in the future, but I stopped doing this because I don’t like kidding myself.
1-7 would be ideal banana. 8 is ok ish. 9 and 10 would have to be really pushing it. Anything beyond 10 is only useful for getting mashed up to cook banana bread or pancakes with.
I personally prefer a 9 or 10, and would rather an 11 than an 8
9 to 14
9 ± 2, 3 if I’m hungry.
Correct.
Oh nice! Mine is 4 or 5. 3 or 6-9 is acceptable, 10 if I’m starving, >11 if I’m about to die; otherwise it’s being composted. *Sometimes I put ‘overripe’ bananas in the freezer to make banana bread in the future, but I stopped doing this because I don’t like kidding myself.
Wait for a 16.<BR> Take a metal straw.<BR> Punch through.<BR> Drink the goodness inside.<BR> Pro tip: If it doesn’t flow well knead it a bit.
Thanks for listening to my TED ed talk.
Love this. Although, tbh the first 5 could be from the same bunch!
8-10 for me. When they’re green at all they taste weird and are too firm, but to each their own I guess.
8 to 10 is ideal. Below 5 or 6 is not ripe. Above 10 is banana bread territory.
1-7 would be ideal banana. 8 is ok ish. 9 and 10 would have to be really pushing it. Anything beyond 10 is only useful for getting mashed up to cook banana bread or pancakes with.
lol, I was just thinking that I’d happily eat anything 9+, but 8 is still okayish.