Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann’s and not Duke’s or Kewpie. Were there any other ingredients?
Something else to consider, a lot of sandwich places use “deli mayo.” it has a much higher fat content than the stuff you can buy at the grocery store. Which, obviously, has a significant effect on flavor and texture.
It can be a key factor when trying to replicate restaurant recipes.
Is deli mayo like kewpie mayo?
so that cancerous site say chunk light and mayo. no shit.
Firefox, Ublock Origin.
Jersey Mike’s Tuna Salad is a blend of canned light tuna and albacore tuna, mixed with mayonnaise, celery, and black pepper.
That is the entire recipe genius.
I was told canned tuna, mayonnaise, vinegar, olive oil, relish or cucumber pickle, pepper, curry powder, and fresh vegetables.
