Growing up, I didn’t like the taste of the yoke, and had a texture issue with the way most eggs were cooked. Supposedly I was also allergic but I think that was just a convenience. Now I love them. Every style

A big part of it was growing out of the texture issue. By the time I did that, I found had long dance grown out of any taste issues. But it’s also important that I was exposed to more ways to cook more eggs by more people. For whatever reason I was open to trying new eggs until I eventually went back and liked old eggs

Except egg salad. There’s just something about slimy egg bits drowned in a tub of mayo that seems too unpleasant to even look at