These were from water we just boiled

  • nodsocket@lemmy.world
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    2 years ago

    The pot you boiled the water in has fats stuck to the bottom which came unstuck during the boiling.

      • NPC@lemmy.world
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        2 years ago

        The water from the tap has a certain amount of calcium in it, it’s not fat. That act of boiling water will make it so a some of the calcium carbonate will precipitate out of the water onto your kettle. This can come loose over time and with use of the kettle and form little flakes in the water. It’s nothing that’s not already in the drinking water and is perfectly safe