🤣 Telling it like it actually is. It’s less expensive to make your own, homemade soup and you get more meals out of it.
Bake a chicken and put lots of veggies around it. We use potatoes, broccoli, onions and red peppers. Brush melted, real butter if you can.
Eat and enjoy for 1 - 3 meals, depending on how many people are eating.
Save the bones and put in a large pot with water. Boil it for about a 40 minutes. Let it cool, strain it, and then freeze small portions of it. Now you have chicken broth ready. Add milk or cream when you’re heating it back up for a different taste if you’re bored.
This is the way. But all bones of any meat you eat should be saved for soup broth. Whole chicken is especially useful in this manner, because there are lots of little scraps of meat leftover with whole chicken that fall off the bone and into the soup when boiling the bones to make the base.
🤣 Telling it like it actually is. It’s less expensive to make your own, homemade soup and you get more meals out of it.
Bake a chicken and put lots of veggies around it. We use potatoes, broccoli, onions and red peppers. Brush melted, real butter if you can.
Eat and enjoy for 1 - 3 meals, depending on how many people are eating.
Save the bones and put in a large pot with water. Boil it for about a 40 minutes. Let it cool, strain it, and then freeze small portions of it. Now you have chicken broth ready. Add milk or cream when you’re heating it back up for a different taste if you’re bored.
This is the way. But all bones of any meat you eat should be saved for soup broth. Whole chicken is especially useful in this manner, because there are lots of little scraps of meat leftover with whole chicken that fall off the bone and into the soup when boiling the bones to make the base.