I normally just refill the sprayer and small olive oil bottles on my kitchen counter. I started thinking some of that has been in there a long time.
It hasn’t smelled or gone rancid but still…
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Literally never.
But mine is This kind of shape which at least roughly approximates first-in-first-out so 🤷
I try to do it every time I refill them, but realistically it’s every second or third time
I’m not sure about the life span of Olive oil but oils that are infused (e.g. garlic) can lead to botulism which is… uh, best avoided.
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My what?
