jaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 year agoNissin or Maruchan? (Chicken Flavor)lemmy.worldimagemessage-square39fedilinkarrow-up1103arrow-down14file-text
arrow-up199arrow-down1imageNissin or Maruchan? (Chicken Flavor)lemmy.worldjaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 year agomessage-square39fedilinkfile-text
minus-squaresmayonak@lemmy.worldlinkfedilinkarrow-up4·1 year agoNot deep fried in vegetable oil or lard and much healthier for you while costing less afaik.
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up3·1 year agoAh yes, lets name the spaghetti after body parts
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoEverybody ought to have two boxes of spare elbows. You never know. Also the only spaghetti here were named, you guessed it, spaghetti. So I’m’a sure you’ra keeping youra spaghetties in your panties, eh?
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up2·1 year agoYes, together with my’a two pieces of gnocci. Would you’a lika somee sauce with that?
Not deep fried in vegetable oil or lard and much healthier for you while costing less afaik.
Ah yes, lets name the spaghetti after body parts
Everybody ought to have two boxes of spare elbows. You never know.
Also the only spaghetti here were named, you guessed it, spaghetti. So I’m’a sure you’ra keeping youra spaghetties in your panties, eh?
Yes, together with my’a two pieces of gnocci. Would you’a lika somee sauce with that?