The California-based burger chain plans to ban face masks on employees in five of the seven states in which it operates, citing the importance of staff "smiles" for customers.
What do you base that off of? Most food poisoning is due to bad storage of food resulting in bacterial toxins even after it’s cooked. Only Norovirus has an oral route that I can think of (and that’s usually based around projectile vomiting that then ends up on hands).
? That just says salmonella and norovirus and encourages hand hygiene. Masks wouldn’t help there. To be clear, I want safe food handling, I’m just also a nurse and prefer reasonable approaches over theater. Foodborn illness generally doesn’t benefit from droplet projections.
Yeah parent poster added the masks into the comment, but the study did not mention them, but as the study says, the improper hand hygiene is responsible for large number of food poisonings.
Why the study doesn’t talk about masks? Likely because it was done before pandemic so no one wore masks in that setting. Second thing is that generally they are concerned about serious diseases and if somebody would report catching a cold from eating at restaurant will simply be ignored. People are also less likely to report because it’s harder to be sure where cold came from.
Though if diseases transferred via dirty hands caused 41% of outbreaks, then I believe it’s safe to say that air borne disease is more likely to transfer that way, it’s just a kind of diseases that no one cared about until we had covid, and only in 2020.
Fun Fact: Roughly half of all cases of food poisoning in the US are due to sick employees not wearing masks.
Sick Workers Connected to 41 Percent of Food Poisoning Outbreaks, CDC Reports
The type of people who ban masks are also the type of people that think you should be forced to work when sick 🤮
That’s an interesting and even plausible sounding statistic. I wonder if you have a source?
Sick Workers Connected to 41 Percent of Food Poisoning Outbreaks, CDC Reports
I,for one, support this claim regardless of it’s veracity! :)
What do you base that off of? Most food poisoning is due to bad storage of food resulting in bacterial toxins even after it’s cooked. Only Norovirus has an oral route that I can think of (and that’s usually based around projectile vomiting that then ends up on hands).
I believe it could be this: https://www.cdc.gov/mmwr/volumes/72/ss/ss7206a1.htm
? That just says salmonella and norovirus and encourages hand hygiene. Masks wouldn’t help there. To be clear, I want safe food handling, I’m just also a nurse and prefer reasonable approaches over theater. Foodborn illness generally doesn’t benefit from droplet projections.
Yeah parent poster added the masks into the comment, but the study did not mention them, but as the study says, the improper hand hygiene is responsible for large number of food poisonings.
Why the study doesn’t talk about masks? Likely because it was done before pandemic so no one wore masks in that setting. Second thing is that generally they are concerned about serious diseases and if somebody would report catching a cold from eating at restaurant will simply be ignored. People are also less likely to report because it’s harder to be sure where cold came from.
Though if diseases transferred via dirty hands caused 41% of outbreaks, then I believe it’s safe to say that air borne disease is more likely to transfer that way, it’s just a kind of diseases that no one cared about until we had covid, and only in 2020.
To be fair, if you’re getting food poisoning from someone preparing your food it’s probably not the end covered by the mask that’s the problem.