You must log in or register to comment.
-273.15°C
0k
~255.15 K
Fuck, what’s that in rankine?
I think mine says it’s set to -18°C?
Ok, follow up, how hard is it to scoop ice cream at -18c?
It entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.
Below absolute zero to make sure it’s perfectly preserved.
According to Andre 3000 , cooler than cool so ice cold
Below -18°C.
I use a probe thermometer to verify. Mine hovers between -20°C to -22°C
