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Sounds fun at first, intense period of initial fascination, actually really laborious, time-consuming, and not all that fun long-term.
Yeah, sounds about right.
Someone recently gave me a culture, and it feels like a curse. I’ve kept them before and managed to escape… Here I am, a slave to bread once again.
You should read Sourdough.
Can’t you freeze and or dry it?
I really like grocery store kombucha, and I’ve had several opportunities to get a SCOBY from friends who make their own kombucha, but I never have because, well, this.
I burnt my baby and now this
or for that matter pickles, kombucha, kefir are all different types of tomagachis
