Removed by mod
That’s just how eggplant looks. Source: ex-vegan chef
Tell me the secret to buffalo flavoring for fried tofu! I’ve got the crisp coating down pretty well using either potato or corn starch but I’m missing some sort of almost smoky-peppery flavoring that is so textbook of, say, Tyson chicken strips or something. I feel I’ve stumbled across it once or twice but never actually isolated the spice.
Obviously I’ve dumped tons of garlic, onion powder, black pepper, cayenne powder, and no amount of frank’s does the trick lol.
Second to that I’m trying to remake an Americanized Korean Hot sauce I had before that is definitely one part frank’s and I think gochugang but again, missing something else.
Removed by mod
Thanks, I’ll definitely be trying liquid smoke next! I really should start messing around with curry seasoning more. I might also try to find aged cayenne pepper to see if that makes any difference, too.
I’m no chef but… smoked paprika? Sounds like it could fit the bill, maybe.
Good suggestion! I did try that but unfortunately it didn’t seem to be it. Unless I just didn’t put enough in.
I think I stumbled across it somehow with air frying pickled jalapeños alongside the tofu but couldn’t replicate it. Not sure if it had to do with the vinegar or crisped/burnt jalapeño, etc.
Liquid smoke? Start with ml amounts.
That’s toxic and you shouldn’t eat it! Specifically because it’s eggplant.
Those are tarantula eggs 😜
Those are definitely, 100% the seeds.
I have a ton of theories. Do you happen to have a laser pointer you don’t care about?
If so, take off the lense, put it in a hair pin, tape that to your phone’s camera’s lens, and take a macro image.
Post that image, and you’ll get way better feedback.
Nice. I actually have a pocket microscope. I should have thought of that. It would have to wait until the next time she freaks out like this.
