Cooking guide said 2000 F for 1 minute
10/10 sear, not so much for the rest
Just a flesh wound mate. Get me a pint and I’m good.
To paraphrase Gordon Ramsay, “a skilled vet could still save it”
I would eat the ever living fuck out of that
A coworker started getting used to client dinners, with super nice steaks. He was known to say “I’ll just walk up to a cow and take a bite these days”
Not far from how my GF (and the rest of her side of the family) prefers their steak: crust, and red only. Nothing but the outside should be cooked.
To paraphrase (and translate) her uncle: Light a candle in a field, and gently guide the cow past it at a safe distance.
That’s a prime rib roast and it’s beautiful. That’s closer to Med Rare than Blue.
Someone mashed it with a fork to get those red juices to the surface. (mioglobin, not blood) And that bright red color of the flesh is because it was just cut off the roast and is only just being exposed to oxygen.
“run it by the table and I’ll take my cut”. My father in law
Bite into it and it’ll moo
When asked how I would like it prepared, I like:
“still pissed off”
I have a friend that goes with:
“knock off the horns and wipe its butt”
I always heard, “Walk it by the fire and throw it on a plate.”
Getting worms and other foodborne illnesses in 3…
Unlikely with beef.
