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I tell Ms. bunnys that the reason I can’t bake is because I’m such a good cook and the reason she can’t cook is because she’s such a good baker.
I’ve never understood this. It’s pretty easy to make some decent bread just by feel. I never measure, all you need is the right moisture to flour content.
But now after writing this maybe I just don’t have fear…
Yes once you get the hang of it after a few loaves it’s so easy. I make bread all the time, and so much cheaper too.
That’s a cake batter and certain bread thing. Cookies cannot sense fear. Pie Crusts can sense uncertainty and take advantage of it.
Did you forget about baked beans? They don’t smell your fear, but others may fear your smell. Checkmate beanthesists.
Man…that would explain the first loaf I ever baked 🤣
