• Yondoza@sh.itjust.works
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    11 months ago

    I’ve never understood this. It’s pretty easy to make some decent bread just by feel. I never measure, all you need is the right moisture to flour content.

    But now after writing this maybe I just don’t have fear…

    • BonesOfTheMoon@lemmy.world
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      11 months ago

      Yes once you get the hang of it after a few loaves it’s so easy. I make bread all the time, and so much cheaper too.