Yes! That’s it - Matfer. I think America’s Test Kitchen recommend them and I’d follow ATK off a cliff on kitchen advice. So far, the pans have been fantastic, but I can’t imagine there’s a whole lot to go wrong with a carbon steel pan.

Bonus points if you budget a little extra and make friends with a local upholster. They can work magic in turning that solid, but ugly, chair from something your grandma would have to something you might find in a design magazine.

Carbon steel pans. You season and treat them like cast iron, but they develop a beautiful, smooth, non stick surface. I just made two over easy eggs in mine. They’re basically all I use anymore - no PFOx, no muss.

I thought I bought two from a French company that started with an ‘M’ but I can’t figure out which brand 😂

Park them outside where they’ll be stolen by Kia Boiiyz*

• yes, we know these models aren’t push button. save it, pointdexter