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Joined 12 days ago
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Cake day: January 24th, 2026

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  • L.monocytogenes has the big issues of needing very few active colonies to cause trouble, especially to kids. It could trigger an infection so easily and across such a huge range of foodstuff and products or even basic ingredients that it’s scary.

    Now, thankfully, modern science (10000 bC ~ today) found out that heat deals with such things just fine. Especially since a guy named Pasteur understood that a mild thermic process might be enough to deactivate most patogens. Even better yet more people later on found out that high temperature can even destroy most pathogens if applied for a rational number of cicles and time. Not enough to damage the nutritional properties. Just about enough to do what the doom guy does with these demons to the pathogens and other microbes.

    Turns out drinking untreated food products is severly dangerous. When and where did this trend start.