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2 months agoSo: at least 4 years, probably longer :/
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Joined 2 months ago
Cake day: March 10th, 2025
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Just Egg works very well as a sub for liquid eggs, but it’s expensive AF and goes bad fast. I prefer the powdered egg-replacers for baking, because they keep, and outside of baking I like my eggs runny or hard-boiled which Just can’t replicate so I prefer to go without.