CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 6 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square10fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 6 months agomessage-square10fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
I’ve always added a carrot.