The meat is totally dependent on what that body part was used for!
Generally speaking:
red meat = constant usage
White meat = short burst of energy
Chickens run a lot, therefore their legs are considered red meat;
Ducks fly, walk and swim, so they are completely red meat.
Crocodiles and snakes for example do not do much, besides that one kill for the day or week, so they have white meat, like the chicken breast - because the chicken only does a short burst of flapping.
Having that in mind, T-Rex arms would be like giant chicken wings.
This is not right at all. Chicken is white meat. Cows are red meat. What you are talking about are fast vs slow twich muscle fibers; light versus dark meat on a white meat chicken.
The meat is totally dependent on what that body part was used for! Generally speaking: red meat = constant usage White meat = short burst of energy Chickens run a lot, therefore their legs are considered red meat; Ducks fly, walk and swim, so they are completely red meat. Crocodiles and snakes for example do not do much, besides that one kill for the day or week, so they have white meat, like the chicken breast - because the chicken only does a short burst of flapping.
Having that in mind, T-Rex arms would be like giant chicken wings.
This is not right at all. Chicken is white meat. Cows are red meat. What you are talking about are fast vs slow twich muscle fibers; light versus dark meat on a white meat chicken.