Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-217 days agoWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?message-squaremessage-square11fedilinkarrow-up112arrow-down12
arrow-up110arrow-down1message-squareWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-217 days agomessage-square11fedilink
minus-squareBuffalox@lemmy.worldlinkfedilinkarrow-up20·17 days agoBecause less than 5 is not significant and doesn’t matter.
minus-squaretrem@lemmy.blahaj.zonelinkfedilinkarrow-up2·16 days agoYeah, I’d also be surprised, if most ovens could even regulate the temperature that accurately…
Because less than 5 is not significant and doesn’t matter.
Yeah, I’d also be surprised, if most ovens could even regulate the temperature that accurately…