That’s why I prefer to make them at home where I use rice flour tortillas instead of seaweed as the outter casing. Holds up like a real burrito, but tastes just as good as the seaweed ones. Also allows me to lighten the rice layer and add other stuff.

Of course you can just be lazy and throw two sushi rolls inside a rice flour tortilla, sprinkle it with some soy and cock sauce, wrap it up and enjoy too.