This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.
Around here (Texas), it’s the cream cheese and smoked salmon that make a place call it a Philly Roll, and the avocado vs cucumber varies by restaurant. Avocado is pretty popular though, because anything that evokes Tex-Mex will find an audience.
This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.
Isn’t that more of a California Roll? Around here, a philly roll is salmon, cream cheese and cucumber, no sauce.
Around here (Texas), it’s the cream cheese and smoked salmon that make a place call it a Philly Roll, and the avocado vs cucumber varies by restaurant. Avocado is pretty popular though, because anything that evokes Tex-Mex will find an audience.
I’ve never seen that around here. I bet it’s delicious though.
I think I see salmon, cream cheese, and guac, so neither?
Oh you’re right. If the avacado hadn’t darkened, I would think that was good.