• redlemace@lemmy.world
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    6 days ago

    The price on the menu isn’t anywhere near the bill the expect you to pay at the end.

    Bill = menu-price + taxes + 20% tip

    (where 20% is just a rough average)

    • Zephyr@sh.itjust.works
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      6 days ago

      These days I’ve seen people trying to push 30% to 40% as the minimum tip. Either that or they sneak it in with service charges or gratuity fees with a suggestion of a 25% tip on top.

    • Doubleohdonut@lemmy.ca
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      6 days ago

      Yeah the combo of tips + taxes is enough to throw any european off. 13% where I am, so mentally disregarding the final price presented and then adding 33% on top of that is a huge difference than paying the number the items added up to on the receipt, and then tipping if the service was excellent.

      I think State taxes are lower than my provincial tax generally, but its a big shoft mentally. You have to fundamentally accept and financially reward a system that considers underpaying its employees completely normal and actively resists improvements for those employees.

    • 9488fcea02a9@sh.itjust.works
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      5 days ago

      North americans are so stupid that some restautants tried in canada and the US to simplify things

      menu-price = food + taxes + 20% tip

      Final bill ends up being the same price as before but people saw bigger number and freaked out…

      They’d rather be lied to by the menu price and then scammed for tips at the very end rather than have clear and transparent pricing…

      I dont want to live on this planet anymore