A U.S. appeals court on Friday declared unconstitutional a nearly 158-year-old federal ban on home distilling, calling it an unnecessary and improper means for ​Congress to exercise its power to tax.

The 5th U.S. Circuit Court of ‌Appeals in New Orleans ruled in favor of the nonprofit Hobby Distillers Association and four of its 1,300 members.

They argued that people should be free to distill spirits at home, whether as ​a hobby or for personal consumption including, in one instance, to create ​an apple-pie-vodka recipe.

The ban was part of a law passed during ⁠Reconstruction in July 1868, in part to thwart liquor tax evasion, and subjected violators ​to up to five years in prison and a $10,000 fine.

  • DickFiasco@sh.itjust.works
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    27 days ago

    I’m seeing a lot of misinformation in this thread. Stills don’t “blow up”. That was a myth perpetuated by law enforcement in the same spirit that smoking pot will make you go crazy. Making soup in a pressure cooker is far more dangerous than using a still. Distilling liquor is done at atmospheric pressure, no part of the equipment is ever under pressure.

      • Hacksaw@lemmy.ca
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        27 days ago

        Didn’t you hear? Dick says that’s all a myth, a ruse by the government to get more taxes… to do evil things like build roads schools and hospitals! This video is propaganda!

      • DickFiasco@sh.itjust.works
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        27 days ago

        The setup in the video is not a still. It’s a device designed specifically to create an explosion. You could replace the ethanol with hairspray, WD-40, butane from a lighter, gasoline, nail polish remover, or any number of household items to achieve the same effect.

    • No_Eponym@lemmy.ca
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      27 days ago

      False. My great grandpa was a bootlegger. There are and we’re explosions and fires making hooch.

      • mikezane@lemmy.world
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        27 days ago

        Home distilling is significantly different than bootlegging. The biggest batch that I start with is 5 gallons. Bootleggers were working with commercial quantities.

    • [object Object]@lemmy.world
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      27 days ago

      Yeah, making moonshine was a rural pastime in my country for ages, even when it was illegal, and the most danger from it that I’ve heard of is that the result smells and tastes pretty damn nasty.

      Wikipedia says:

      Alcohol concentrations at higher strengths (the GHS identifies concentrations above 24% ABV as dangerous) are flammable and therefore dangerous to handle. This is especially true during the distilling process, when vaporized alcohol may accumulate in the air to dangerous concentrations if adequate ventilation is not provided.

      This sounds like it requires the air to taste like fortified wine.