No, the British stuff lasts forever, but it tastes like ass. We call it “squash” and it’s just fruit flavoured sugar syrup. It makes something kind of like flat Fanta.
It’s honestly made so worse by the fact that the average British mum will read the package directions, go “Oh no, that’s way too much” and proceed to add about a tea spoon of syrup to about a gallon of water, making something that vaguely hints at the concept of flavour, but ends up tasting mostly of dirty bath water.
No, the British stuff lasts forever, but it tastes like ass. We call it “squash” and it’s just fruit flavoured sugar syrup. It makes something kind of like flat Fanta.
I still bet the frozen stuff lasts longer. And it tastes like juice.
At that point I would just drink water.
Yeah, water is infinitely preferable.
It’s honestly made so worse by the fact that the average British mum will read the package directions, go “Oh no, that’s way too much” and proceed to add about a tea spoon of syrup to about a gallon of water, making something that vaguely hints at the concept of flavour, but ends up tasting mostly of dirty bath water.