- cross-posted to:
- news@lemmy.world
- cross-posted to:
- news@lemmy.world
cross-posted from: https://lemmy.world/post/40891725
White House pushing Sir Keir Starmer to make concessions on food standards
Donald Trump is demanding American chlorinated chicken be sold in British supermarkets.
The White House is pushing Sir Keir Starmer to make concessions on food standards in order to revive a transatlantic tech partnership that drastically collapsed on Tuesday.
Jamieson Greer, the US trade envoy, wants Britain to accept hormone-treated chicken and beef, a term he was not able to achieve when the wider US-UK trade deal was first signed in May.
“He is seeking to use the tech partnership as leverage on trade deal concessions he still wants but that didn’t get the first round,” a source close to the negotiations told The Telegraph.
The US pulled the tech prosperity agreement over complaints Britain’s Online Safety Act would police American AI companies. Washington is using this complaint in order to secure fresh compromises in its trade deal with London, The Telegraph understands.
Insiders say the tech agreement collapsed in part because of the absence of an ambassador to Washington, a post which has remained vacant since Lord Mandelson was fired in September over his friendship with Jeffrey Epstein.



Only a small portion of US chicken gets the chlorine rinse, a practice that the EU recognized as perfectly safe by the way. They banned it because they didn’t want poultry processors to get lazy about other hygiene practices. They don’t import American chicken because the cost difference would destroy the local farms.
No, it all does. It’s not Safe. You can stick it up your bum.
“La la la I make up my own facts” is an embarrassing stance to upvote, let alone put forth as an honest argument.
https://www.bbc.com/news/uk-47440562
https://pmc.ncbi.nlm.nih.gov/articles/PMC7015476/
There’s ongoing study about safe exposure levels, but the usefulness of animal studies is limited (mice are a poor metabolic analogue). The World Health Organization stands by 0.7mg/liter in water for chlorate and the key thing being looked at is how much remains on food as residue.
Surely the local farms can produce chickens cheaper than importing them across the Atlantic. I know we have cheap goods here, but not that cheap.
Had cheap goods. With the way our food costs have exploded in the last five years we almost certainly wouldn’t have leverage over local production.
Ignoring that, the behavior that protectionist trade laws are avoiding is: Country A using tax subsidies to artifically deflate the cost of a good, flooding the market of Country B where it isn’t subsidized and eventually putting the producers there out of business so they become reliant on trade with Country A. Protectionism like this isn’t wrong, but people generally don’t like being told that they’re being barred from less expensive options so it gets dressed up in nationalism.