You must log in or register to comment.
i hope it was A5 wagyu ribeye, medium rare and nicely seared
I applaud the stubbornness, I hope this was a long term thing and not an “oh I just found out I’m allergic and now I’m dead” the latter would be tragic, the former commendable (no not that, still tragic I suppose) in an incredibly stupid way.
Sounds like he probably thought he got food poisoning or a stomach flu when the symptoms first appeared. The two weeks later, when we had red meat again, it killed him.
Lots of people don’t consult a doctor if they have a random episode of vomiting or diarrhea.
Doctors and tests are expensive.
Also food poisoning is just common enough that it’s the assumed problem.
Lot of us can’t afford to go see a doctor over little diarrhea.





