The data collected wouldn’t be able to tell, but I’d be interested in how many people were drinking at home or close friend pods, vs just going out to the crowded bars.

I wonder how many of these deaths had contracted covid at some point.

How much do preservatives found in said beer contribute??

I brew beer and use 0 preservatives and when my customers try retail swill they et headaches or the shits. 0 issues with my beer

Trying to blame deaths on lockdowns and downplay covid?