Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
if people who is eating them cant tell the difference than whats the point
Probably to protect the “brand” at places that actually care about advertising what kind of cheese they have
You really don’t want to buy counterfeit food.
Could you please elaborate on that
My friend, it’s food. You put into your body. Do you really need to ask why it’s a huge breach of trust?
https://youtu.be/R54EvuNXEbs
They make counterfeit Rolex so good, you need an expert and a microscope to tell the difference. Why not cheese.