• MehBlah@lemmy.world
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    17 days ago

    Clean as you go and there is very little left to be done after the meal.

    • wolframhydroxide@sh.itjust.works
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      17 days ago

      There is a reason why the cooks and bussers are different people. Not everyone wants to get dishwater in their food from whatever tool they use to clean, nor do I have time while things are cooking and requiring near-constant attention to properly wash my hands 10 times as i go back and forth while cooking a single meal.

      • MehBlah@lemmy.world
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        16 days ago

        Whatever. Really, I just love how there is always someone willing to climb that hill and tell me how to cook. It takes no time to clean as you are cooking. If you can’t properly wash your hands that is on you but somehow I manage to cook my meals and the cleanup at the end is always brief.