Pubs aren’t restaurants. If your pub has menus on the table after 7pm it’s not a pub. It might be a bar, depends how much they’re persuading people a pint of shite lager should cost.
Not normally my thing, but these places need to turn a profit during the less prime time drinking hours. I wish they had a specific bar for cocktails and another bar for beer though, to get the amateurs out the way.
A measured response. Personally, I think that a lot of pubs are going to pivot that direction- Gen Z aren’t big drinkers, and if the trend continues they’ll need other sources of revenue than alcohol.
This is at a restaurant. Someone paid money for cheese and raw onion on bread. What are we doing here?
Pubs aren’t restaurants. If your pub has menus on the table after 7pm it’s not a pub. It might be a bar, depends how much they’re persuading people a pint of shite lager should cost.
How do you feel about gastropubs?
Not normally my thing, but these places need to turn a profit during the less prime time drinking hours. I wish they had a specific bar for cocktails and another bar for beer though, to get the amateurs out the way.
A measured response. Personally, I think that a lot of pubs are going to pivot that direction- Gen Z aren’t big drinkers, and if the trend continues they’ll need other sources of revenue than alcohol.
I can’t wait until you find out what wine is.