I heard something to do with Nitrogen and …cow farts(?) I am really unsure of this and would like to learn more.
Answer -
4 Parts
- Ethical reason for consuming animals
- Methane produced by cows are a harmful greenhouse gas which is contributing to our current climate crisis
- Health Reasons - there is convincing evidence that processed meats cause cancer
- it takes a lot more calories of plant food to produce the calories we would consume from the meat.
Details about the answers are in the comments
Your edit is actually missing the biggest reason–all the energy and water it takes to raise the meat. It’s just not sustainable.
A lot more water to make the food for cows than what humans consume.
A lot more food to feed a cow than what it would take to feed the human the same type of food.
And the growth of that food to keep feeding these animals in large batch is pretty much creating dead areas of land that gets ruined if it’s not carefully monitored. And the run off into the water supply is a problem. This is why industrial level of farming is really really bad for the environment.
You’re supposed to move cattle around in pastures for regrowth and not entirely decimate it. The capitalists do not care about that until a court summons tells them to care about that.
Currently there’s some better methods however the consumption stays high.
Health wise : all meat diets (meat at every meal) can produce issues in your body.
Cured meat or heavy salted meat can lead to heart issues and kidney stones.
You should mix in some fruit and vegetables and maybe even substitute some entire meals so that meat is consumed only a few times a week if only for your body’s sake. Your taste buds aren’t the same organ as your heart. They aren’t the organs that make your body stay alive.
Because it’s speciesism. If we started giving birth to humans to eat them, that would be absolutely outrageous, but to do that to animals seems perfectly fine to most people. Animals have the same desire as we do not to be killed or abused, and to live a happy life.
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It is indeed about morality. Morality is about what is “good” and “bad”, so it’s perfectly in line with OP’s question “why is the consumption of meat considered bad”.
Religions have arbitrary morality so it doesn’t seem very interesting to discuss why these religions allow or forbid to eat their specific set of animals, unless you’re studying these religions.
Moral philosophy on the contrary tries to study morality with real arguments. In almost all cases they agree it’s bad to harm others while it’s not necessary. Even with our intuitive morality most people would agree with that. And in most cases eating animals products contributes to harming them and is not necessary. It was not necessarily the case in the past, but today it is. So eating animal products nowadays is immoral.
The environmental problems only adds additional harms on top of that by causing harms to even more animals, including humans.
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In your example the “bad weather” means “bad for me/us” (a farmer would probably disagree, for example, as would some animals). Indeed morality is about what’s “bad to others” or to everyone. But since OP didn’t specify to whom, I considered it meant “bad in general”, for the one eating and for the others.
OP included “Ethical reason for consuming animals” in the accepted answer, so answering about morality doesn’t seem wrong.
The core issue is soil quality. Without sufficient organic content in the soil, all our food, whether it be plant or meat, has drastically reduced nutritional content meaning we need to consume more for the same effect. We’re heading for a global food shortage because of the one key issue. Healthy soil also sequesters an enormous amount of carbon from the atmosphere. So instead of fighting the beef vs tofu wars, we should be focusing on encouraging agricultural practices that enrich soil rather than destroy it. We have about 50 years of crop cycles left before the majority of arable earth turns to sand.
Shifting your diet to be more plant-based is a good idea, but it’s not the crux of the issue.
Because the amount of resources required to raise the livestock required to support the free market of meat is unsustainable. Also the impact of all that livestock is a huge contributor to climate change. So besides the moral argument of it being wrong to eat another living beings there is a very real danger to ourselves in the future.
I think everything has been addressed. I just wanted to clarify that the methane is from cow burps, not farts.
One other thing I think is worth mentioning: meat is good, but it’s not even that good. As a child I was a very picky eater and largely carnivorous, having to purposefully supplement the occasional vegetable. Now I’m essentially pescatarian because honestly, most meat isn’t really good. It can be low quality, bland, and boring. Innovative chefs seem to be realizing that, and I personally agree that Eleven Madison’s food is better now that it’s fully plant based.
Meat can be such a crutch, and when it’s not, it requires quality cuts and good preparation. And yet many people would rather eat a tough, poorly seasoned mediocre steak than a vegan dish, even if it’s genuinely a bad experience, but I’m pretty sure it’s a misplaced pride thing.
Finally, working with meat can be a lot harder than vegetables, especially chicken. Dominique Crenn has a wonderful cookbook featuring incredible plant based dishes, and of course Atelier Crenn is one of the most convincing arguments of plant superiority.
I find that, for those who simply don’t care about the world around them, an appeal to taste and ease is far more effective than trying to introduce humanity. It also prevents the knee jerk reaction to plant based diets— “sure, I like my meats too, but it’s just too boring/doesn’t taste good enough” shifts the discussion from tribalistic hatred of vegans to something that directly impacts them, largely the only way to actually get some people to listen.
I think we shouldn’t go vegan altogether, instead limit our meat consumption more, for health purposes too. that being said the evidence for cancer ties is not convincing at all and the WHO is freaking trippin balls for putting it together with plutonium.
IMO what’s bad is not meat consumption itself, which we were able to do sustainably for millennia and it was never really a problem. The problem is that now you’re getting too much of it way too easily. Eating too much meat is a problem because it perpetuates demand for unethical mass-production of meat and livestock are made to suffer as a direct result.
Take a look at the global human population chart over the last few millenia. Things can seem sustainable when there are a million people on the planet. When there are 8 billion things are a bit different.
because you have to kill a living thing for it
I swear there was another reason why the practice was considered bad. Something about nitrogen and sustainability. I never really understood that part, hence the question.
I think that one was the cows burp methane, which is a greenhouse gas. So if you apportion the greenhouse gas emissions over the delicious hamburgers, you make more climate change by making a cow burger than a veggie burger. So we should cease the production of cows as part of our attempt to not make our planet terrible. And buying cow burgers to eat is contrary to the goal of ceasing cow production.
I think humans are the fucking biggest problem on this planet, not cows
There is a lot of waste from the agricultural process that needs to be considered as well, like fertilizer run off into rivers, etc.
Which applies even more to meat production. You have to grow massive amounts to feed livestock, more than if we just grew and ate the food directly.
Exactly my point. We can’t just look at the meat. We have to look at the entire process.
Even if we stopped eating meat agriculture in its own right is a big problem.
If we stopped eating meat we’d have to grow a lot more crops to make up for it which will only cause other problems instead of fixing the root cause.
If we stopped eating meat we would have 50% more land for farming human food than we currently do (we currently use 33% of cropland for feed alone). Raising cattle is not efficient at all, it is a waste of energy and land and water.
It’s not like the land we used to grow the feed we’ll just evaporate. This is why so much lobbying has gone into pushing the narrative that we all need to eat a ton of red meat.
I am not disagreeing. My whole point is that agriculture in itself is a problem. Simply getting off meat doesn’t solve the problem.
We need a way to make agriculture not so wasteful and damaging to the environment. Cutting out meat reduces the need for agriculture but doesn’t eliminate it. As long as agriculture is around we will be destroying our environment.
Downvote me all you want.
So we shouldn’t reduce the problem on one front because we can’t get rid of the impact completely?
Without agriculture we would all starve, you can’t say the same for beef.
Why not reduce the damage that agriculture causes AND reduce the impact and scale of beef production?
All I hear is excuses to keep eating factory-farmed hormone-laden beef.
So we shouldn’t reduce the problem on one front because we can’t get rid of the impact completely?
I literally never said this. You are saying it.
All I hear is excuses to keep eating factory-farmed hormone-laden beef.
I literally never said this either. You’re pulling this out of your ass.
There is nothing wrong with pointing out the flaws of current day agriculture. Sounds like you just want to argue and you’re injecting your own dialogue to accomplish that.
Feeding cows takes up a lot of land, which often requires deforestation.
I’m going to piggyback off of this too since i havn’t seen it mentioned as much, cows need a LOT of water. They are literally walking bathtubs (the average cow stomach is the size of a tub, i have a bachelor’s in animal science and actually have seen in one ><) and this is why it baffles me when someone talks about the water need for plants or things like almond milk. It’s not even comparable as far as efficiency is concerned, and honestly, plant producers have actually worked to be better at water conservation since it’s important to them, but most cow production doesn’t even consider it into the equation.
I did not know this; thank you for enlightening me. I should go back to being a vegetarian…
Np! And I’m going to say something controversial to my fellow vegetarians and vegans. Giving up meat can be very very hard depending on your personal circumstances. I grew up 30 minutes away from any groceries in cow country. I’m also autistic with mild food issues. It’s taken me a long time, work, and circumstances changes (i live in a nice vegetarian friendly city now) to get where i am now. I think the “do or you are a utter failure” that is rampant in anti meat spheres is honestly to its harm. Instead of encouraging everyone to do their best while we fight for better systematic changes, there is scorn and fingerwagging if someone isn’t perfect.
That’s an excellent point! I totally agree harm reduction is the goal here.
However and alas, I have absolutely no excuse living where I live and having the extensive cooking skills I gained over the years. No excuse at all. It’s on my mind a lot lately.
For the methane issue. Apparently adding seaweed to their feed reduces that by up to 82%:
It would be such a small but significant thing to pass a law requiring adding seaweed to their feed. Even if they passed the cost on, it would raise the price of meat insignificantly. It’s crazy that we haven’t done it yet. Same with making new roofs white to reflect light instead of absorbing it.
EVEN at 18% it’s way too fucking high
Is beef the only meat? I haven’t eaten red meat for like over 30 years and my reasons were not based on cow farts or any of this. There is also pork, lamb, veal, mutton, venison… Why are we just hating on the poor cows?
The main issue is probably less meat itself than the ginormous quantities we consume.
Most livestock farming is intensive, meaning they can’t rely on grazing alone and need extra food sources, typically corn. They emit methane, a greenhousing gas on steroids.
That grain is produced through very intensive agricultural methods because we can’t get enough of it. It consumes ridiculously large amount of water and slowly degrades the soils. Nitrates eventually end up in the sea, causing algea to proliferate while other lifeforms are suffocated. See the dead zone in Mexico’s gulf.
71% of agriculture land in Europe is dedicated to livestock feeding.
The percentage must be similar or higher in America, and don’t count North America alone: without grains from Brazil, we’re dead. Period. So next time you hear the world blaming Brazil for deforestation, keep in mind that a large share of it is to sustain livestocks…
Cattle farming in the USA is heavily subsidized, by allowing farmers to use federal land for grazing for free (I believe something similar is in place in Canada?). The claim they “take care of the land” is absurd: nature has been doing that for millenias without needing any help. First nations have been living in these lands also without supersized cows herds and it was going alright. Farms actually prevent wildlife to take back its place.
But I wouldn’t blame them. People in North America (among others, and I live in Canada, definitely me too) eat indecent and unhealthy quantities of meat, and that has to come from somewhere.
Now, simple math will tell you: if everyone in the world was consuming meat in the same quantities as us, there would’nt be enough suitable land on Earth to grow the corn that needs to go with it.
Another thing is not all meats are equal in terms of pollution. From the worst to the least bad, in equivalent kgCO2 per kg of meat you can actually eat: -Veal: 37 -Chicken (intensive, in cage): 18 -Beef: 34 -Pork: 5–7 -Duck, rabbit, pork: 4–5 -Chicken ("traditonal, free range): 3–4 -Egg (for comparison): <2
You can appreciate the orders of magnitude!
There are only 2 ways out of this:
- reduce meat consumption, and pick it right
- grown meat (meat made without the animal around it, in machines)
One can be done today, starting with your next meal. We don’t need meat every meal, we don’t even need meat every day, but it is true that going full vegetarian force a certain gymnastic to get all the nutriments one need.
The other solution is barely getting there, so there are still unknown (food quality, resources consumption, etc.) and the economics may not help it taking off.
The third (and let’s face it: current approach at national level everywhere on this issue) option is to do nothing and keep going as if the problems didn’t exist. This is guaranteeing a famine in the coming decades. When we’ll fail to feed our livestock, and it will start dying, it will be too late to turn around and get the whole agriculture sector to transition. These things take many years.
We’re trying to reduce our meat consumption at home, or to favor the least impacting ones. We still eat too much meat, but I hope we can gradually improve.
